If you’re looking for a unique and delicious way to start your day, these Savory Cottage Cheese and Herb Pancakes are the perfect choice. Packed with protein and bursting with fresh flavors, these pancakes are a satisfying alternative to the traditional sweet versions. Let’s dive into the recipe, including all the ingredients and preparation stages, to make this savory treat in your own kitchen.
If you’re looking for a unique and delicious way to start your day, these Savory Cottage Cheese and Herb Pancakes are the perfect choice. Packed with protein and bursting with fresh flavors, these pancakes are a satisfying alternative to the traditional sweet versions. Let’s dive into the recipe, including all the ingredients and preparation stages, to make this savory treat in your own kitchen.
Ingredients
To make these Savory Cottage Cheese and Herb Pancakes, you’ll need the following ingredients:
- 1 cup of cottage cheese
- 1/2 cup of all-purpose flour
- 2 large eggs
- 1/4 cup of milk
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of finely chopped fresh herbs (such as parsley, chives, dill, or a mix)
- 1 tablespoon of olive oil or melted butter (plus extra for cooking)
Preparation Stages
1. Mixing the Batter
Begin by combining the cottage cheese, eggs, and milk in a large mixing bowl. Whisk these ingredients together until they are well blended. The cottage cheese will add a lovely texture to the pancakes, making them soft and moist.
2. Adding the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the dry ingredients to the wet mixture, stirring just until the flour is fully incorporated. Be careful not to overmix, as this can make the pancakes tough.
3. Folding in the Herbs
Now it’s time to add the flavor! Gently fold in the chopped fresh herbs. The combination of herbs will infuse the pancakes with a vibrant, savory taste that complements the cottage cheese beautifully.
4. Cooking the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with olive oil or butter. For each pancake, spoon about 1/4 cup of batter onto the hot surface. Cook for 2-3 minutes, or until bubbles form on the surface and the edges begin to set. Flip the pancakes and cook for another 2 minutes, or until golden brown and cooked through.
5. Serving Suggestions
These Savory Cottage Cheese and Herb Pancakes are incredibly versatile. Serve them warm with a dollop of sour cream, a sprinkle of extra fresh herbs, or even a side of smoked salmon or avocado. They make a great breakfast, brunch, or even a light dinner option.
Why You’ll Love These Pancakes
- Savory Twist: Unlike the usual sweet pancakes, these are packed with savory flavors, making them a delightful option for any meal of the day.
- Protein-Packed: The cottage cheese and eggs provide a good source of protein, keeping you full and satisfied longer.
- Fresh and Flavorful: The fresh herbs add a burst of flavor and freshness, elevating the pancakes to gourmet status.
- Quick and Easy: This recipe is simple and quick to prepare, perfect for busy mornings or when you want a fuss-free meal.
Why would it be your favorite meal?
With their savory flavor profile, these Cottage Cheese and Herb Pancakes are a must-try for anyone looking to shake up their usual pancake routine. Not only are they easy to make, but they’re also nutritious and incredibly tasty. Whether you’re enjoying them for breakfast, brunch, or dinner, this recipe is sure to become a new favorite in your kitchen repertoire.
